Home Dessert Easy Corn Pudding

Easy Corn Pudding

by Pooja Verma


1 can (1 lb.) cream style corn
1 egg, slightly beaten
1/4 c. evaporated milk
1/4 stick butter or margarine (or less)
1 tbsp. sugar


Combine all ingredients and blend well. Turn into greased casserole. Bake in 325 degree oven about 35 to 40 minutes.

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