Honey Mustard Glazed Chicken Legs Recipe

By | Published | Chicken | One Comment

Chicken Legs with Honey Mustard Glaze
Chicken Legs – 4
Honey – 1/4 cup
Dijon Mustard – 1 1/2 tblsp
Tabasco Sauce (or any Hot Chilli Sauce) – 1/2 tsp
Sea Salt as per taste
Black Pepper Powder as per taste

1. Sprinkle salt and pepper all over the chicken.
2. Place it on a baking tray lined with foil.
3. Mix the honey, mustard and tabasco sauce in a bowl.
4. Pour into a pan over low-medium flame and cook until it thicken slightly.
5. Remove and keep aside.
6. Brush the chicken legs with half of the sauce and place them back into the tray.
7. Bake for 20 to 25 minutes at 350F.
8. Remove and brush with the remaining sauce.
9. Bake for another 20 minutes or until the legs are golden brown.

image credit: chimegscoffeebreak.blogspot.com

Feel free to comment or share your thoughts on this Honey Mustard Glazed Chicken Legs Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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