Pachai Payaru Thuvaiyal Recipe

By | Published | Chutneys and Sauces, South Indian | No Comment

Green Gram / Pachai Payaru
Pachai Payaru (Green Gram) – 1/2 cup
Garlic – 1 clove
Ginger –  a small piece, cleaned
Coconut – 3 tblsp, grated
Dry Red Chillies – 5
Tamarind – a small ball
Oil – 1 tsp
Salt as per taste

1. Dry roast the pachai payaru till the raw smell disappears.
2. Remove and keep aside.
3. Add oil to the pan.
4. Fry the garlic, ginger, coconut, red chillies and tamarind for a minute.
5. Combine all the ingredients and add a little water.
6. Grind to a thick paste.
7. Serve.

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