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Ingredients:
Thuthuvalai Leaves – 1 cup, thorns removed, cleaned, washed, chopped
Garlic – 2 cloves
Dry Red Chillies – 6
Tamarind – little
Coconut – 1/2 cup, grated
Ghee – 1 tsp
Salt as per taste
Method:
1. Heat ghee in a pan.
2. Stir-fry the thuthuvalai leaves for a minute.
3. Add garlic, dry red chillies, tamarind, coconut and saute for another 2 minutes.
4. Remove and cool.
5. Add salt and a little water.
6. Grind to a smooth paste.
7. Serve with rice.
