Thuthuvalai Thuvaiyal Recipe

By | Published | South Indian | No Comment

Thuthuvalai Leaves
Thuthuvalai Leaves – 1 cup, thorns removed, cleaned, washed, chopped
Garlic – 2 cloves
Dry Red Chillies – 6
Tamarind – little
Coconut – 1/2 cup, grated
Ghee – 1 tsp
Salt as per taste

1. Heat ghee in a pan.
2. Stir-fry the thuthuvalai leaves for a minute.
3. Add garlic, dry red chillies, tamarind, coconut and saute for another 2 minutes.
4. Remove and cool.
5. Add salt and a little water.
6. Grind to a smooth paste.
7. Serve with rice.

Feel free to comment or share your thoughts on this Thuthuvalai Thuvaiyal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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