Brinjal and Potato Chutney Recipe

By | Published | Brinjal, Chutneys and Sauces, Potato | No Comment

Brinjals – 3, chopped
Potato – 1, chopped
Onion – 1, chopped
Tomato – 1, chopped
Ginger – 1/2 inch piece
Green Chillies – 8
Coriander Leaves – handful
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Oil – 2 tsp
Salt as per taste

1. Heat little oil in a pan.
2. Saute the chopped vegetables, ginger, green chillies, coriander leaves and salt for a minute or two.
3. Remove and cool.
4. Add a little water and grind to a smooth paste.
5. Heat the remaining oil in the pan.
6. Fry the mustard seeds and urad dal for 45 seconds.
7. Pour into the chutney.
8. Serve with idli or dosa.

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