Apple Chutney Recipe

By | Published | Apple, Chutneys and Sauces | No Comment

Apple – 1, not too ripe and sweet, chopped
Onion – 1, chopped
Coconut – 3 tblsp, grated
Dry Red Chillies – 6
Curry Leaves – handful
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Asafoetida Powder – a pinch
Oil – 2 tsp
Salt as per taste

1. Heat little oil in a pan.
2. Add the apples, onions, red chillies, coconut and curry leaves.
3. Saute for a minute.
4. Remove and cool.
5. Add salt and a little water. Mix well.
6. Then grind to a smooth paste.
7. Heat the remaining oil in the pan.
8. Fry the mustard seeds, asafoetida and urad dal for 30 to 45 seconds.
9. Pour into the chutney.
10. Serve.

Feel free to comment or share your thoughts on this Apple Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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