Kovakkai Chutney Recipe

By | Published , Last Updated on | Chutneys and Sauces, Kovakkai (Tindora) | No Comment

Kovakkai – 12, finely chopped
Tomato – 1, finely chopped
Onion – 1, finely chopped
Ginger – 1/2 inch piece, peeled, chopped
Dry Red Chillies – 5
Curry Leaves – handful
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Oil – 2 tsp
Salt as per taste

1. Heat 1 tsp oil in a pan.
2. Saute the kovakkai, tomato, onion, ginger, red chillies, curry leaves and salt for 2 minutes.
3. Remove and cool.
4. Then grind to a smooth paste adding a little water.
5. Heat the remaining oil in the pan.
6. Fry the mustard seeds and urad dal.
7. Pour into the chutney and serve.

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