Pudalangai Chutney Recipe

By | Published | Chutneys and Sauces, Snake Gourd | No Comment

Pudalangai / Snake Gourd
Podalangai (Snake Gourd) – 1/2 cup, chopped
Coconut – 4 tblsp, grated
Dry Red Chillies – 6
Onion – 1
Tamarind – little
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Oil – 2 tsp
Salt as per taste

1. Heat little oil in a pan.
2. Fry the chopped onions, pudalangai pieces, red chillies, tamarind, coconut and salt for a minute.
3. Remove and cool.
4. Add a little water and grind well.
5. Heat the remaining oil in a pan.
6. Fry the mustard seeds and urad dal.
7. Pour into the chutney.
8. Serve.

Latest Food Blogs

Feel free to comment or share your thoughts on this Pudalangai Chutney Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: