Chutneys and Sauces, Snake Gourd

Pudalangai Chutney


Pudalangai / Snake Gourd
Podalangai (Snake Gourd) – 1/2 cup, chopped
Coconut – 4 tblsp, grated
Dry Red Chillies – 6
Onion – 1
Tamarind – little
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Oil – 2 tsp
Salt as per taste

1. Heat little oil in a pan.
2. Fry the chopped onions, pudalangai pieces, red chillies, tamarind, coconut and salt for a minute.
3. Remove and cool.
4. Add a little water and grind well.
5. Heat the remaining oil in a pan.
6. Fry the mustard seeds and urad dal.
7. Pour into the chutney.
8. Serve.

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