Bread Payasam Recipe

By | Published | Kheer | No Comment

Sweet Bread Slices – 6, crumbled
Cashewnuts – 10, fried in ghee
Cardamom Powder – little
Milk – 500 ml

1. Bring the milk to a boil and keep aside to cool.
2. Add the breadcrumbs, cashewnuts and cardamom powder.
3. Stir to mix well.
4. Keep it in the fridge for a few hours.
5. Serve chilled.

Tip: If desired, add a little kesari powder.

Note: image is for illustration purposes only and not that of the actual recipe.

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