Bread Adai

Published under: Adai

Adai with Chutney
Bread Slices – 10
Idly Rice (Parboiled Rice) – 200 gms
Dry Red Chillies – 2
Tomato – 1, chopped
Onion – 1, chopped
Ginger – 1/2 inch piece
Salt as per taste
Oil as required

1. Soak the rice for 1 hour.
2. Add the red chillies, ginger, onions, tomatoes, bread slices, salt and grind to a thick batter.
3. Mix well.
4. Heat a tawa over medium flame.
5. Pour a ladleful of the batter and spread evenly.
6. Apply oil around the edges and cook on both sides till golden brown.
7. Remove and serve hot with chutney or sambar of choice.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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