Bread Adai Recipe

By | Published | Adai | No Comment

Adai with Chutney
Bread Slices – 10
Idly Rice (Parboiled Rice) – 200 gms
Dry Red Chillies – 2
Tomato – 1, chopped
Onion – 1, chopped
Ginger – 1/2 inch piece
Salt as per taste
Oil as required

1. Soak the rice for 1 hour.
2. Add the red chillies, ginger, onions, tomatoes, bread slices, salt and grind to a thick batter.
3. Mix well.
4. Heat a tawa over medium flame.
5. Pour a ladleful of the batter and spread evenly.
6. Apply oil around the edges and cook on both sides till golden brown.
7. Remove and serve hot with chutney or sambar of choice.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Bread Adai Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend