Roasted Corn Salad Recipe

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Roasted Corn Salad
Ingredents:
Corn Kernels – 1 1/2 cups
Jalapenos or Red Chillies – 2, small, minced, seeds removed
Lemon Juice – 2 to 3 tsp
Onion – 1/4 cup, finely chopped or finely sliced
Olive Oil – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste

Method:

1. Heat oil in a pan.
2. Saute the corn and jalapenos for 30 to 45 seconds.
3. Transfer them to an oven safe bowl.
4. Place it in a preheated oven at 350F and cook for 30 minutes or until the corn is tender.
5. Remove and cool.
6. Transfer to a serving bowl.
7. Add lemon juice, onions, salt and pepper.
8. Mix well and serve warm or at room temperature.

Tip: If desired, add finely chopped tomatoes.

Feel free to comment or share your thoughts on this Roasted Corn Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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