Narthangai Kuzhambu Recipe

By | Published | Sambar | No Comment

Narthangai / Citron
Narthangai (Citron) – 2 cups
Salt as per taste
Tamarind Extract – 1 cup
Oil – 2 tsp
Mustard Seeds – 1 tsp
Turmeric Powder – a pinch

Dry roast and grind to a powder:

Sesame Seeds – 2 tsp
Coriander Seeds – 1 tblsp
Urad Dal – 2 tsp
Dry Red Chillies – 4

1. Heat oil in a pan.
2. Saute the narthangai pieces for a minute or two.
3. Add turmeric powder and stir.
4. Add tamarind extract, salt and bring to a boil.
5. Add the ground powder and stir well.
6. Bring to a boil again.
7. Remove and serve hot with rice.

Feel free to comment or share your thoughts on this Narthangai Kuzhambu Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend