Brinjal (Kathirikai) Roast Recipe

By | Published | Brinjal | No Comment

Violet Brinjals
Ingredients:
Violet Brinjals – 500 gms, chopped into thin long strips
Salt as per taste

For Seasoning:
Asafoetida Powder –  a pinch
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Curry Leaves – few
Oil – 1 tblsp

Grind to a powder:
Bengal Gram Dal – 1/4 cup
Coriander Seeds – 1/4 cup
Dry Red Chillies – 5 to 6

Method:
1. Heat oil in a pan.
2. Fry the mustard seeds, asafoetida powder, urad dal and curry leaves for a minute.
3. Add salt and the brinjal pieces.
4. Cover with a lid and cook on low flame till the brinjals are tender.
5. Add the ground powder and continue to fry on low flame for another 2 minutes.
6. Remove and serve with rice.

Feel free to comment or share your thoughts on this recipe of Brinjal (Kathirikai) Roast from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: