Brinjal (Kathirikai) Roast Recipe

By | Published | Brinjal | No Comment

Violet Brinjals
Ingredients:
Violet Brinjals – 500 gms, chopped into thin long strips
Salt as per taste

For Seasoning:
Asafoetida Powder –  a pinch
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Curry Leaves – few
Oil – 1 tblsp

Grind to a powder:
Bengal Gram Dal – 1/4 cup
Coriander Seeds – 1/4 cup
Dry Red Chillies – 5 to 6

Method:
1. Heat oil in a pan.
2. Fry the mustard seeds, asafoetida powder, urad dal and curry leaves for a minute.
3. Add salt and the brinjal pieces.
4. Cover with a lid and cook on low flame till the brinjals are tender.
5. Add the ground powder and continue to fry on low flame for another 2 minutes.
6. Remove and serve with rice.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Brinjal (Kathirikai) Roast Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Christmas Recipes

100+ recipes for you to indulge this festive season.
CLICK HERE
close-link
Click Me

Stay Connected: