Kothavarangai Puli Kootu

Beans, Kootu 1 comment

cluster beans kothavarangai - Kothavarangai Puli Kootu
Ingredients:
Cluster Beans (Kothavarangai) – 500 gms, chopped
Tamarind Extract – 1 cup
Sambar Powder – 4 tsp
Mustard Seeds – 1 tsp
Asafoetida Powder – 1/4 tsp
Oil – 1 tblsp
Toor Dal – 2 cups, boiled
Salt as per taste
Curry Leaves – few
Coriander Leaves – few

Method:

1. Heat oil in a pan.
2. Fry the mustard seeds, asafoetida powder and curry leaves.
3. Add the cluster beans and saute well.
4. Add the tamarind extract and salt.
5. Bring to a boil.
6. Add the cooked dal and coriander leaves.
7. Cook till it starts to thicken.
8. Allow it to boil once and remove.
9. Serve hot.

One Comment

  1. Lakshmi Gopinath

    Finally a website with authentic south indian dishes! Thanks

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