Colocasia Soup Recipe

By | Published , Last Updated: August 26, 2015 | Colocasia, Soup | No Comment

Yam Soup
Colocasia – 450 gms, large, peeled, diced
Whipping Cream – 1/3 cup
Butter – 1 tblsp + extra
Vegetable Stock or Water – 1 1/2 cups (or more if desired)
Dry Sherry (or Apple Juice) – 2 tblsp
Red Chilli Powder – a pinch (or Red Chilli Flakes)
Salt as per taste
Black Pepper Powder as per taste

1. Heat the stock in a pan over medium flame.
2. Add the chopped colocasias and bring to a boil.
3. Cook for 15 minutes or until the yams are very tender.
4. Grind this in a blender to a puree until smooth.
5. Transfer to a pan and add all the other ingredients.
6. Heat through and transfer to individual serving bowls.
7. Serve hot with a dollop of butter on top.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Colocasia Soup from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: