Yellow Pumpkin Pachadi Recipe

By | Published | Pachadi, Pumpkin | No Comment

Yellow Pumpkin Pachadi
Ingredients:
Yellow Pumpkin – 250 gms, chopped
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Small Onions – 5, peeled
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Fenugreek Seeds – 1/4 tsp
Curry Leaves – few
Coriander Leaves – few
Oil as required
Salt as per taste

Method:
1. Boil the pumpkin pieces with turmeric powder for a few minutes.
2. Mash well and keep aside.
3. Heat oil in a pan.
4. Fry the mustard seeds, urad dal, fenugreek seeds, curry leaves and small onions.
5. Add the mashed pumpkin pieces, salt, red chilli powder and coriander powder.
6. Mix well and cook for 3 to 4 minutes.
7. Garnish with coriander leaves.
8. Serve.

Feel free to comment or share your thoughts on this Yellow Pumpkin Pachadi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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