Pachadi, Pumpkin

Yellow Pumpkin Pachadi

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Yellow Pumpkin Pachadi
Ingredients:
Yellow Pumpkin – 250 gms, chopped
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Small Onions – 5, peeled
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Fenugreek Seeds – 1/4 tsp
Curry Leaves – few
Coriander Leaves – few
Oil as required
Salt as per taste

Method:
1. Boil the pumpkin pieces with turmeric powder for a few minutes.
2. Mash well and keep aside.
3. Heat oil in a pan.
4. Fry the mustard seeds, urad dal, fenugreek seeds, curry leaves and small onions.
5. Add the mashed pumpkin pieces, salt, red chilli powder and coriander powder.
6. Mix well and cook for 3 to 4 minutes.
7. Garnish with coriander leaves.
8. Serve.

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