Palak Pakoda Recipe

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Palak Pakoda / Spinach Fritters
Moong Dal – 1 cup, soaked for 2 hours
Spinach (Palak Keerai) – 1 bunch, washed, cleaned, chopped
Onion – 1, finely chopped
Ginger – 1/2 inch piece, peeled, chopped
Cumin Seeds – 1/4 tsp
Saunf – 1/4 tsp
Green Chillies – 2
Oil as required
Salt as per taste


1. Combine the moong dal, salt, green chillies, cumin seeds, saunf and ginger.
2. Grind together and transfer to a bowl.
3. Add the chopped onions and spinach.
4. Mix well.
5. Heat oil in a deep frying pan.
6. Deep fry small portions of the dough, few at a time, till golden brown.
7. Remove and drain excess oil.
8. Serve as a snack.

Feel free to comment or share your thoughts on this Palak Pakoda Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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