Nellikai (Gooseberry/Amla) Jam Recipe

By | Published | Jams and Preserves | One Comment

Amla / Gooseberry / Nellikai Jam
Ingredients:
Nellikai / Amla / Gooseberry – 20 to 25
Sugar – 250 gms

Method:
1. Boil the gooseberries and remove the seeds.
2. Finely chop them and keep aside to dry.
3. Heat a pan of water over medium flam.e
4. Add the sugar and bring to a boil.
5. When it reaches a syrupy consistency and the sugar has dissolved completely, add the chopped gooseberries.
6. Stir to mix well and continue to boil till it starts to thicken.
7. Remove and cool.
8. Transfer to a sterilized bottle and use as required.

image credit: nishamadhulika.com

Feel free to comment or share your thoughts on this Nellikai (Gooseberry/Amla) Jam Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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