Nellikai (Gooseberry/Amla) Jam Recipe

By | Published | Jams and Preserves | One Comment

Amla / Gooseberry / Nellikai Jam
Nellikai / Amla / Gooseberry – 20 to 25
Sugar – 250 gms

1. Boil the gooseberries and remove the seeds.
2. Finely chop them and keep aside to dry.
3. Heat a pan of water over medium flam.e
4. Add the sugar and bring to a boil.
5. When it reaches a syrupy consistency and the sugar has dissolved completely, add the chopped gooseberries.
6. Stir to mix well and continue to boil till it starts to thicken.
7. Remove and cool.
8. Transfer to a sterilized bottle and use as required.

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Feel free to comment or share your thoughts on this recipe of Nellikai (Gooseberry/Amla) Jam from Awesome Cuisine.

One thought on “Nellikai (Gooseberry/Amla) Jam

  1. Sushmitha said on June 7, 2013 at 3:58 am

    Diff one 🙂 NIce 🙂

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