Pickles

Nellikai Thokku

0 comments

Nellikai / Amla / Gooseberry
Ingredients:
Nellikai (Amla / Gooseberry) – 25, seeds removed, finely chopped
Red Chilli Powder – 2 tsp
Mustard Seeds – 1 tsp, dry roasted and powdered
Fenugreek Seeds 1 tsp, dry roasted and powdered
Gingelly Oil – 1/4 cup
Salt as per taste

Method:
1. Heat oil in a pan.
2. Add the chopped nellikai and red chilli powder.
3. Saute well.
4. Add salt and stir.
5. When the oil starts to separate add the mustard powder and fenugreek powder.
6. Stir-fry for 5 minutes and remove from flame.
7. Cook and transfer to a clean, sterilized bottle.
8. Use as required.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*