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Ingredients:
Nellikai (Gooseberry) – 2, big, washed, grated
Curd – 1/2 cup
Green Chillies – 2, small
Cumin Seeds – 1/4 tsp
Coconut – 1 tsp, grated
Mustard Seeds – little
Urad Dal – 1/4 tsp
Curry Leaves – few, chopped
Oil as required
Salt as per taste
Method:
1. Grind together the green chillies, cumin seeds and coconut.
2. Add the grated nellikai and salt.
3. Mix well with curd.
4. Heat oil in a small frying pan.
5. Fry the mustard seeds, urad dal and curry leaves.
6. Pour into the pachadi.
7. Serve at once.
