Pachadi

Nellikai Thayir Pachadi

0 comments

Nellikai (Gooseberry)
Ingredients:
Nellikai (Gooseberry) – 2, big, washed, grated
Curd – 1/2 cup
Green Chillies – 2, small
Cumin Seeds – 1/4 tsp
Coconut – 1 tsp, grated
Mustard Seeds – little
Urad Dal – 1/4 tsp
Curry Leaves – few, chopped
Oil as required
Salt as per taste

Method:
1. Grind together the green chillies, cumin seeds and coconut.
2. Add the grated nellikai and salt.
3. Mix well with curd.
4. Heat oil in a small frying pan.
5. Fry the mustard seeds, urad dal and curry leaves.
6. Pour into the pachadi.
7. Serve at once.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*