Nellikai Thayir Pachadi Recipe

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Nellikai (Gooseberry)
Nellikai (Gooseberry) – 2, big, washed, grated
Curd – 1/2 cup
Green Chillies – 2, small
Cumin Seeds – 1/4 tsp
Coconut – 1 tsp, grated
Mustard Seeds – little
Urad Dal – 1/4 tsp
Curry Leaves – few, chopped
Oil as required
Salt as per taste

1. Grind together the green chillies, cumin seeds and coconut.
2. Add the grated nellikai and salt.
3. Mix well with curd.
4. Heat oil in a small frying pan.
5. Fry the mustard seeds, urad dal and curry leaves.
6. Pour into the pachadi.
7. Serve at once.

Feel free to comment or share your thoughts on this Nellikai Thayir Pachadi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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