Eggless Vegetable Omelette Recipe

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Vegetable Omelette without Egg
Ingredients:
Maida (Kadalai Maavu) – 1/2 cup
Small Onions – 5, chopped
Tomato – 1, finely chopped
Green Peas – 1/4 cup, boiled
Carrot – 1/4 cup, grated
Green Chillies – 2
Coriander Leaves – few
Ginger – 1/2 tsp, grated
Oil as required
Salt as per taste

Method:

1. Heat oil in a pan.
2. Saute the onions, tomato, carrot, peas, ginger and green chillies for a minute.
3. Add salt and stir well.
4. Remove and allow it to cool.
5. Add maida and mix well, adding enough water, to a dosa batter consistency.
6. Heat a tawa over medium flame.
7. Pour a ladleful of the batter.
8. Spread evenly.
9. Sprinkle coriander leaves and cook on both sides with little oil.
10. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Eggless Vegetable Omelette Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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