Pudina Chutney

Published under: Chutneys and Sauces

Pudina Leaves – 1 cup or 1 bunch
Raw Mango – 1/2 Cleaned, Peeled, Chopped
Sesame Seeds – 100 grams
Green Chillies/Red Chillies – 5-6
Oil – 2-4 Table Spoons
Mustard Seeds – 1/2 Table Spoon
Cumin Seeds – 1/2 Table Spoon
Chana dal – 1-2 Table Spoons
Asafoetida – a pinch

1. Take a pan. Put Oil in it. let the oil get heated.
2. Add Mustard seeds, Cumin seeds, Asafoetida, green chillies and Chana dal. let chana dal is roasted a little bit.
3. Add Mango and fry for a minute. Then add pudina leaves. fry to 2-5 minutes and turn off stove.
4. Let the mixture cool and grind them.


Anil Palamwar May 23, 2010 - 10:49 am

Thanks, my wife does not know how to use pudina.Last 3 times the pudina i bought had to be thrown away.

shamuli January 5, 2010 - 10:42 am

not too goood nor too bad


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