Cashew and Sugar Idiyappam Recipe

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Cashew Nuts – 20, powdered
Sugar – 1 cup, powdered
Idiyappam – 1 to 2 cups
Ghee – 1 tsp
Cardamom Powder – a pinch

1. Combine the cashewnuts, sugar and idiyappam in a bowl.
2. Add ghee and cardamom powder.
3. Gently mix well.
4. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

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