Sweet Corn Roti Recipe

By | Published | Corn, Roti | No Comment

Sweet Corn Kernels – 1 to 2 cups
Wheat Flour – 1 1/2 cups
Maida – 1/2 cup
Salt – 1 tsp
Ajwain – 1/4 tsp
Butter as per taste

1. Pressure cook and grind the corn to a fine paste.
2. Mix wheat flour and maida in a bowl.
3. Add salt, corn paste and ajwain.
4. Sprinkle some water and knead well to a pliable dough.
5. Pinch small balls of the dough and roll them out into medium size chapatis.
6. Heat a tawa over medium flame.
7. Cook the chapatis on both sides adding some melted butter around the edges.
8. Remove and apply some more butter on both sides.
9. Serve hot with side dish of choice.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Sweet Corn Roti Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend