170
Ingredients
Yellow moong dal 200gms
Green Chilies, Finely chopped 6 nos
Cummin Seeds 1/2 tsp
Coriander leaves, chopped 1 tbsp
Water As required
Oil For Deep frying
Salt To taste
Method
Soak the dal for 2-3 hours
Grind the dal coarsely using very little water
Add the finely chopped chilies, coriander leaves, cummin seeds and salt and mix well
Now heat the oil and fry small portions of this mixture on a medium flame till they turn golden
Serve hot with green chutney
