Butterscotch Milk Shake Recipe

By | Published | Milkshakes | No Comment

Butterscotch Milkshake
Ingredients:
Butterscotch Sauce – 1/2 cup
Vanilla Ice Cream – 3 to 4 cups
Milk – 1 cup
Chocolate – a small piece for garnishing, grated (optional)

Method:
1. Combine the butterscotch sauce, milk and ice cream in a blender.
2. Blend until smooth.
3. Pour into chilled glass tumblers.
4. Sprinkle some chocolate on top.
5. Serve.

image credit: foryouiwill.blogdrive.com

Feel free to comment or share your thoughts on this Butterscotch Milk Shake Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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