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Mocha Frappe

Mocha Frappe
Ingredients:
Espresso – 1/2 cup, cold
Chocolate Syrup – 5 to 6 tblsp
Coffee Ice Cream – 2 cups
Ice Cubes – 2 cups, crushed

Method:
1. Mix all the ingredients in a blender.
2. Blend well until smooth.
3. Pour into a chilled glass.
4. Serve at once.
5. If desired, you can add a vanilla ice cream and a dash of chocolate syrup.

Makes 2 glasses.

image credit: tahemeemshaik.blogspot.com

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1 comment

James Parel April 5, 2016 - 12:17 pm

I recently had a mocha frappe from a coffee shop named coffee cube at Cochin area. But I can’t find this recipe elsewhere. Thanks for posting.

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