Karamani Gravy

Published under: Curries and Gravies

Karamani – 1 cup, soaked overnight
Tomato – 1, finely chopped
Onion – 1, finely chopped
Garlic – 2 cloves
Cinnamon – a small piece
Green Chilli – 2
Coriander Leaves – few, chopped
Oil – 1 tsp
Salt as per taste


1. Pressure cook the karamani and keep aside.
2. Heat oil in a pan over medium flame.
3. Add onions and cinnamon.
4. Saute well.
5. Add tomatoes, green chillies and garlic.
6. Cook for a minute or two and keep aside to cool.
7. Then grind to a smooth paste.
8. Add this to the cooked karamani and cook for 2 to 3 minutes.
9. Add salt and coriander leaves.
10. Simmer for 5 to 6 minutes.
11. Remove and serve hot with chapati or rice.

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