Kovakkai Curry Recipe

By | Published , Last Updated on | Kovakkai (Tindora), Side Dish | No Comment

Kovakkai Curry
Ingredients:
Kovakkai – 1 cup, chopped
Dry Red Chillies – 1
Mustard Seeds – 1/2 tsp
Urad Dal – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Oil – 1/2 tsp
Turmeric Powder – a pinch
Salt as per taste

Method:
1. Heat oil in a pan over medium flame.
2. Add mustard seeds, urad dal and red chillies.
3. Stir-fry for a minute.
4. Add the kovakkai, turmeric powder and salt.
5. Mix well.
6. Cover with a lid for 5 minutes.
7. Add red chilli powder and cover again for another 5 to 10 minutes.
8. Stir well and remove to a serving dish.
9. Serve with rice.

image credit: queenspice.blogspot.com

Feel free to comment or share your thoughts on this Kovakkai Curry Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am

    fine

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