Kovakkai Curry Recipe

By | Published , Last Updated on | Kovakkai (Tindora), Side Dish | No Comment

Kovakkai Curry
Kovakkai – 1 cup, chopped
Dry Red Chillies – 1
Mustard Seeds – 1/2 tsp
Urad Dal – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Oil – 1/2 tsp
Turmeric Powder – a pinch
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Add mustard seeds, urad dal and red chillies.
3. Stir-fry for a minute.
4. Add the kovakkai, turmeric powder and salt.
5. Mix well.
6. Cover with a lid for 5 minutes.
7. Add red chilli powder and cover again for another 5 to 10 minutes.
8. Stir well and remove to a serving dish.
9. Serve with rice.

image credit: queenspice.blogspot.com

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One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am


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