Kerala Mutton Stew

Bakrid, Mutton and Lamb 0 comments

Ingredients:
500 gm cubed mutton
100 gm sliced onion
5 gm slit green chillies
10 gm ginger strips
1 tsp pepper corns
10 curry pattas
1 grated coconut
salt to taste
100 gm oil
1 cinnamon
4 cardamoms
4 cloves
150 gm cubed potatoes
50 gm diced carrots

Method:
Boil mutton along with ginger. Set aside.
Boil potatoes and carrots. Set aside.
Extract coconut milk twice.Heat oil and saute the garam masala, onion, green chillies, ginger, curry patta, peppercorns.
Add boiled mutton, potatoes and carrot along with second extract of coconut milk and cook.
Stir first extract of coconut milk just before serving.

 

  

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