Ingredients:
8 lamb cutlets
1 tbsp chilli powder
1/2 tbsp turmeric powder
1/2 cup coriander powder
1/4 tbsp Nilgiri’s garam masala powder
1 sprig fresh curry leaves
salt to taste
20 ml vinegar
1 tsp tamarind paste
1/2 tbsp crushed ginger paste
1/2 tbsp crushed garlic paste
1-2 tbsp white sesame seeds
juice of half a lime
Method:
- Mix together all the dry ingredients from 2 to 7 with the vinegar, tamarind, ginger and garlic pastes.
- Apply on the lamb cutlets and keep aside for 10 minutes.
- Lightly crumb the cutlets with sesame seeds and cook on a hot-plate or grill till done.
- Squeeze the lime juice on the hot cutlets and serve hot with a raita and a salad.
