Home Non VegetarianSeafoodFish Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

Published under: Fish

Salmon with Creamy Dill Sauce
Salmon Fillets – 2
Onion – 1/2, finely chopped
Cream – 1/3 cup
Dill – 1/2 tblsp, chopped

1. Heat a pan over medium flame.
2. Cook the fish for 4 to 5 minutes on each side until the skin-side is browned.
3. Remove and keep warm.
4. In a small pan, add the onions and cream.
5. Simmer for 10 minutes on low flame.
6. Add the dill and stir to mix well.
7. Transfer the cooked salmon to a serving plate.
8. Drizzle the dressing on top.
9. Serve warm.

image credit: theshiksa.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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