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Rhubarb Souffle

Published under: Dessert

Rhubarb Souffle
Rhubarb – 3/4 cup, coarsely chopped
Egg Whites – 2
Caster Sugar – 1/2 tblsp
Sugar – 1/4 cup, fine

1. Combine rhubarb, 1 tblsp of sugar and 1 tblsp of water.
2. Cook in a small pan over medium flame until it thickens.
3. Transfer the mixture to a small bowl.
4. Beat the egg whites until soft peaks form.
5. Add the remaining sugar and beat well.
6. Add this to the rhubarb mixture.
7. Spoon this into greased ovenproof dishes lined with 1 tblsp of sugar.
8. Bake in a preheated oven at 400F/375F for 12 minutes.
9. Remove and cool.
10. Sprinkle some caster sugar on top and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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