Mango Pulao Recipe

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Mango Pulao
Rice – 3 cups, cooked
Green Mango – 1, small, peeled, chopped
Carrot – 1, finely chopped
Green  Peas – 1/4 cup
Onion – 1, finely chopped
Green Chillies – 1, finely chopped
Cashewnuts – 1 tblsp, chopped
Coriander Leaves – 1 tblsp, finely chopped
Cinnamon – 1/4 inch piece
Cardamom – 1
Clove – 1
Saunf – 1/2 tssp
Oil – 1 tblsp
Salt as per taste

1. Heat oil in a little pan over medium flame.
2. Fry the cinnamon, cloves, cardamom and saunf for a minute.
3. Add green peas, green chillies and mangoes.
4. Add the remaining vegetables and saute well.
5. Reduce flame to low and add the cooked rice.
6. Add salt and stir to mix well.
7. Garnish with the coriander leaves and cashewnuts.
8. Serve.

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