Lemon Granita Recipe

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Lemon Granita
Ingredients:
Juice of 8 Lemons
Water – 1 cup
Sugar – 1/2 cup

Method:
1. Combine the sugar and water in a pan.
2. Bring to a boil and cool.
3. Add the lemon juice and mix well.
4. Transfer to a freezer safe bowl and keep it in the freezer for 4 to 6 hours.
5. Serve this in chilled bowls, garnished with a mint leaf.

image credit: realfood.tesco.com

Feel free to comment or share your thoughts on this Lemon Granita Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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