Ingredients:
Mulai Kattiya Payaru (Sprouted Green Gram) – 1/2 cup
Dosai Batter – 1 cup
Oil as required
Salt as per taste
Method:
1. Add salt to the sprouted gram and grind together in a mixie.
2. Add this to the batter and mix well.
3. Heat a tawa over medium flame.
4. Pour a ladleful of the batter and spread to a thick circle.
5. Add a little oil to the sides and cook on both sides.
6. Remove and serve hot with chutney of choice.
1. Add salt to the sprouted gram and grind together in a mixie.
2. Add this to the batter and mix well.
3. Heat a tawa over medium flame.
4. Pour a ladleful of the batter and spread to a thick circle.
5. Add a little oil to the sides and cook on both sides.
6. Remove and serve hot with chutney of choice.
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