Dosa

Mulai Kattiya Payaru (Sprouted Green Gram) Dosai

0 comments

Sprouted Green Gram
Ingredients:
Mulai Kattiya Payaru (Sprouted Green Gram) – 1/2 cup
Dosai Batter – 1 cup
Oil as required
Salt as per taste

Method:
1. Add salt to the sprouted gram and grind together in a mixie.
2. Add this to the batter and mix well.
3. Heat a tawa over medium flame.
4. Pour a ladleful of the batter and spread to a thick circle.
5. Add a little oil to the sides and cook on both sides.
6. Remove and serve hot with chutney of choice.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*