Mulai Kattiya Payaru (Sprouted Green Gram) Dosai Recipe

By | Published | Dosa | No Comment

Sprouted Green Gram
Ingredients:
Mulai Kattiya Payaru (Sprouted Green Gram) – 1/2 cup
Dosai Batter – 1 cup
Oil as required
Salt as per taste

Method:
1. Add salt to the sprouted gram and grind together in a mixie.
2. Add this to the batter and mix well.
3. Heat a tawa over medium flame.
4. Pour a ladleful of the batter and spread to a thick circle.
5. Add a little oil to the sides and cook on both sides.
6. Remove and serve hot with chutney of choice.

Feel free to comment or share your thoughts on this recipe of Mulai Kattiya Payaru (Sprouted Green Gram) Dosai from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: