Pumpkin Poriyal

Published under: PumpkinSide Dish

White Pumpkin
White Pumpkin – 250 gms, chopped
Black Peppercorns – 4
Dry Red Chillies – 2
Coconut – 2 tsp, grated
Coriander Seeds – 1 tsp
Turmeric Powder – little
Tamarind Extract – 3 to 4 tblsp
Oil – 2 tsp
Cumin Seeds – 1/2 tsp
Salt – as per taste

1. Add turmeric powder to the pumpkin pieces and toss well.
2. Boil the pumpkin pieces and keep aside.
3. Heat 1 tsp oil in a pan over medium flame.
4. Fry the coriander seeds, peppercorns, red chillies and coconut.
5. Remove and cool.
6. Then grind to a powder.
7. Add tamarind extract to the boiled pumpkins.
8. Add salt and ground powder.
9. Transfer to a pan and simmer for 2 minutes.
10. Fry the cumin seeds in 1 tsp oil and pour over the pumpkin.
11. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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