Pumpkin Poriyal Recipe

By | Published | Pumpkin, Side Dish | No Comment

White Pumpkin
White Pumpkin – 250 gms, chopped
Black Peppercorns – 4
Dry Red Chillies – 2
Coconut – 2 tsp, grated
Coriander Seeds – 1 tsp
Turmeric Powder – little
Tamarind Extract – 3 to 4 tblsp
Oil – 2 tsp
Cumin Seeds – 1/2 tsp
Salt – as per taste

1. Add turmeric powder to the pumpkin pieces and toss well.
2. Boil the pumpkin pieces and keep aside.
3. Heat 1 tsp oil in a pan over medium flame.
4. Fry the coriander seeds, peppercorns, red chillies and coconut.
5. Remove and cool.
6. Then grind to a powder.
7. Add tamarind extract to the boiled pumpkins.
8. Add salt and ground powder.
9. Transfer to a pan and simmer for 2 minutes.
10. Fry the cumin seeds in 1 tsp oil and pour over the pumpkin.
11. Serve hot with rice.

Latest Food Blogs

Feel free to comment or share your thoughts on this Pumpkin Poriyal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: