Pumpkin – 1 cup, chopped
Salt as per taste
1. Grind the pumpkin pieces with salt and add to the idli batter.
2. Stir to mix well.
3. Pour ladleful of the batter to idli plates.
4. Steam cook till done.
5. Serve hot with chutney of choice.
Note: image is for illustration purposes only and not that of the actual recipe.