Parboiled Rice – 1 cup
Buttermilk – 2 cups
Small Onions – 5, finely chopped
Salt as per taste
1. Dry roast the rice in a pan and grind to a rava like consistency.
2. Add water and boil for 5 minutes. Keep stirring often.
4. Add salt, buttermilk and onions.
5. Mix well.
Note: image is for illustration purposes only and not that of the actual recipe.