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Coconut Chicken with Pineapple

Published under: ChickenPineapple

Coconut Chicken with Pineapple
Chicken Breasts – 375 gms, boneless, skinless, cubed
Tomato – 1, small, diced
Coconut Milk – 200 ml
Pineapple – 1 1/4 cups, cubed
Fish Sauce – 1/2 tblsp
Onion – 1, small, sliced
Salt – 1/2 tsp
Oil – 1 tblsp
Garlic – 2 cloves, crushed


1. Heat 1/2 tblsp oil in a pan over medium flame.
2. Saute the garlic for a minute.
3. Add the sliced onions and saute until translucent.
4. Remove and keep aside.
5. Mix the chicken cubes with salt and add to the pan.
6. Add the remaining oil and stir-fry the chicken pieces until lightly browned.
7. Add the reserved onion and garlic.
8. Now add the tomatoes, coconut milk and pineapple.
9. Simmer over low flame for 10 minutes.
10. Add fish sauce and mix.
11. Serve hot with cooked rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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