Crispy Fried Fish Balls Recipe

By | Published | Fish | One Comment

Crispy Fried Fish Balls
Ingredients:
White Fish Fillets – 500 gms, deboned, sliced
Onion – 2, small, minced
Maida – 1 cup
Salt – 2 tsp
Eggs – 2, beaten
Oil for deep frying

Method:
1. Combine the fish slices and minced onion.
2. Grind to a paste.
3. Mix this with maida, salt and egg in a large bowl.
4. Cover and keep it in the fridge for 30 minutes.
5. Shape small balls of the mixture and keep aside.
6. Heat oil in a frying pan.
7. Deep fry the prepared fish balls until browned and cooked.
8. Remove and drain excess oil.
9. Serve at once with chutney or sauce of choice.

image credit: sumoeatsumotravel.blogspot.com

Feel free to comment or share your thoughts on this Crispy Fried Fish Balls Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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