Milagu Thukkada Recipe

By | Published | Snacks | No Comment

Wheat Flour – 1 cup
Maida – 1 cup
Pepper Powder – 3 tsp
Ghee – 1/4 cup
Asafoetida Powder – 1/2 tsp
Oil as required
Salt as per taste

1. Combine ghee and salt together in a bowl.
2. Add wheat flour, maida, pepper powder and asafoetida powder.
3. Add enough water and mix well.
4. Roll into thin chapatis and cut them into small diamond shapes.
5. Heat oil in a frying pan till smoking.
6. Deep fry till golden brown.
7. Remove and drain excess oil.
8. Serve as a snack.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Milagu Thukkada Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend