How to Make Roasted Gram Omapodi Recipe

By | Published | Snacks | No Comment

Ompodi
Ingredients:
Roasted Gram Powder – 1 cup
Gram Flour – 1 cup
Rice Flour – 1 cup
Asafoetida Powder – 1/2 tsp
Omam (Carom Seeds) – 2 tsp
Red Chilli Powder – 2 tsp
Oil as required
Salt as per taste

Method:
1. Soak the carom seeds in water for a few minutes.
2. Then grind well and strain the water.
3. Add roasted gram flour, gram flour, rice flour, asafoetida powder, salt and red chilli powder to the omam water.
4. Mix well.
5. Heat oil in a frying pan.
6. Add some of the dough to a om podi maker and press over hot oil.
7. Cook on both sides till golden and light brown.
8. Remove and drain excess oil.
9. Serve as a snack.

Feel free to comment or share your thoughts on this Roasted Gram Omapodi Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: