Uppu Elumichai (Salted Lemon) Recipe

By | Published | Pickles | One Comment

Salted Lemon
Lemon – 10
Sea Salt – 3 tblsp

1. Chop the lemon into small pieces (or into rounds) and transfer to a clear, sterilized jar.
2. Powder the salt and add to the jar.
3. Mix well and cover with a clean, white cloth.
4. Keep the jar under the sun for 4 to 5 days.
5. This tastes good as it ages.

image credit: http://www.flickr.com/photos/saj/6811328962/

Feel free to comment or share your thoughts on this Uppu Elumichai (Salted Lemon) Recipe from Awesome Cuisine.

One thought on “Uppu Elumichai (Salted Lemon)

  1. V.Muthukrishnan said on November 7, 2016 at 2:00 pm

    I have used 5 items and feel good. Simple and tastes good.

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