Pineapple Pickle

Pickles, Pineapple 0 comments

Pineapple Chunks - Pineapple Pickle
Ingredients:
Pineapple – 1 cup, chopped
Red Chilli Powder – 2 tblsp
Mustard Powder – 1/2 tsp
Fenugreek Powder – 1/2 tsp
Salt as per taste
Gingelly Oil – 100 ml
Asafoetida Powder – 1 tsp
Lemon Juice – 2 tsp

Method:
1. Heat oil in a pan.
2. Fry the asafoetida powder.
3. Add pineapple pieces, salt, chilli powder and saute well.
4. Add mustard powder and fenugreek powder.
5. Stir to mix well.
6. Remove and transfer to a bowl.
7. Add lemon juice and mix.
8. Transfer to a clean, sterilized jar and cover with a lid.
9. Use after 1 hour.

Leave a Comment

Your email address will not be published. Required fields are marked *

*