Garlic – 250 gms, peeled
Tamarind – a big lemon sized ball
Gingelly Oil – 150 ml
Dry Red Chillies – 100 gms
Salt as per taste
Mustard Seeds – 1 tsp
Fenugreek Seeds – 1 tsp
Turmeric Powder – 1/4 tsp
1. Combine the garlic, chillies, tamarind and salt.
2. Grind to a paste.
3. Heat oil in a pan.
4. Fry the mustard seeds, fenugreek seeds and turmeric powder.
5. Add the ground paste and mix well.
6. Remove when the oil starts to separate.
7. Serve with rice.
Garlic Thokku Recipe
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